Per preparare la cagliata fresca co

Per preparare la cagliata fresca con crostini scaldate il latte fino a 90 °C, quindi toglietelo dal fuoco e unitevi il succo di mezzo limone e un pizzico di sale. Lasciatelo riposare per 30′, poi rovesciate la cagliata ottenuta in uno scolapasta foderato con un sottile telo e lasciatela sgocciolare finché non avrà raggiunto la temperatura ambiente. Tagliate il pane a cubetti, conditeli con olio, sale, pepe e tostateli in forno a 200 °C. Una volta sgocciolata, distribuite la cagliata in 4 cestini forati (tipo quelli della ricotta) in due strati, ponendo tra uno e l’altro foglie di lattughino, un filo di miele e crostini di pane tostati a piacere; condite la superficie con gocce di miele, ancora qualche crostino e foglie di lattughino. Rovesciate le cagliate nei piatti e

Results (English) 1:

To prepare the fresh curd with toasted heat the milk up to 90° C, then remove from heat and add the juice of half a lemon and a pinch of salt. Let rest for 30 minutes, then turn over the curds obtained in a colander lined with a thin towel and let it drain until they have reached room temperature. Cut the bread into cubes, toss with olive oil, salt, pepper and toast them in the oven at 200° c. Once drained, the curd is distributed into 4 perforated baskets (like cottage cheese) into two layers, with between one and the other leaves of lettuce, a drizzle of honey and toasted bread croutons to taste; season the surface with a few drops of honey, toast and leaf lettuce. Overturned the curds in the dishes and

Results (English) 2:

To prepare the fresh curd with croutons heat the milk up to 90 ° C, then remove from heat and add the lemon juice and a pinch of salt. Let rest for 30 ', then reversed the curd obtained in a colander lined with a thin towel and let drain until it has reached room temperature. Cut the bread into cubes, toss with oil, salt, pepper and toast them in the oven at 200 ° C. Once drained, the curd distributed in 4 perforated baskets (like those of cottage cheese) in two layers, placing between one and the other leaves of lettuce, a drizzle of honey and toasted croutons to taste; seasoned the surface with drops of honey, toast and a few leaves of lettuce. Overturned curds in the dishes and

Results (English) 3:

P, Portugal, country located on the Iberian peninsula in southwestern Europe
 
p, 16th letter of the English alphabet%