1) Per realizzare la ricetta della

1) Per realizzare la ricetta della zucca e porcini al rosmarino innanzitutto accendi il forno a 200°. Pulisci la zucca eliminando buccia e semi e poi riduci la polpa a fettine alte circa 1/2 cm. Pulisci 3 funghi porcini piccoli, strofinali delicatamente con un panno umido e affettali nel senso dell'altezza.

2) Distribuisci le fettine di zucca su una teglia foderata con carta da forno e copri ognuna con una fetta di fungo porcino e 1 ciuffo di rosmarino. Sala, pepa, condisci con un filo d'olio e cuoci in forno per 20-30 minuti, finché la zucca sarà morbida e leggermente dorata. Servi la zucca e porcini al rosmarino.

Results (English) 2:

1) To make the recipe for pumpkin and porcini rosemary first turn on the oven to 200 degrees. Clean the pumpkin by removing skin and seeds and then reduce the flesh into slices about 1/2 cm high. Clear 3 small mushrooms, gently rub it with a damp cloth and affettali heightwise.

2) Distribute the pumpkin slices on a baking sheet lined with parchment paper and cover each with a slice of porcini mushrooms and 1 sprig of rosemary. Room, peppers, season with a little olive oil and bake in oven for 20-30 minutes, until the pumpkin is soft and lightly browned. Serve pumpkin and porcini rosemary.

Results (English) 3:

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